Food

We partner with Estelle Richer-Legault, who has created a small and sweet menu, which she makes from scratch in our kitchen, using local, organic ingredients that follow the seasons. Her menu changes a little each week, but the overall structure remains constant.

Food is available Friday - Sunday 10-5p

The weekly menu is posted below.

We work with multiple wine distributors to stock only the most delightful wines, ciders and beer, all of which can be both enjoyed in our shop and taken to go.

The focus is on small, sustainable and natural winemakers from Maryland and Virginia, and farther afield.

Our wines by the glass menu rotates, and usually features a white, red, rose and orange.

Drink