Food

We partner with Estelle Richer-Legault, who has created a small and sweet menu, which she makes from scratch in our kitchen, using local, organic ingredients that follow the seasons. Her menu changes a little each week, but the overall structure remains constant.

The weekly menu is posted below.

Food is available:

Fri 4-7p

Sat 11-7p

Sundays 10-3p

We work with multiple wine distributors to stock only the most delightful wines, ciders and beer, all of which can be enjoyed in our shop, or taken to go. The focus is on small, sustainable and natural winemakers from Maryland and Virginia, and farther afield.

Our wines by the glass menu rotates, and is posted above, with our food menu.

If alcohol isn’t your thing, we also carry a number of NA wines and beer, kombucha, and sparkling waters.

Drink